sour cherry

单词sour cherry

基本解释

na.: 【植】(欧洲)酸樱桃(树)
网络: 欧洲酸樱桃；酸樱桃木；酸樱桃粉

英汉解释

• 【植物;植物学】(欧洲)酸樱桃(树)

• 欧洲酸樱桃

例句

• Put the eggs white and sugar in a bowl then whip it together until very foamy, then mix gently with your sour cherry mix.

  将蛋白及糖搅拌至浓稠的泡沫状，与酸樱桃酱混合

• any of several cultivated sour cherry trees bearing fruit with dark skin and juice.

  樱桃树的栽培品种，黑色果皮和果汁。

• A type of cherry intermediate between a sweet and a sour cherry.

  公爵樱桃介于甜与酸樱桃之间的一种樱桃

• The nose displays strawberry and cherry flavors with sweet with prune and sour cherry aromas.

  草莓和樱桃的香味扑鼻而来，梅干和酸樱桃的味道令香味更加甜美。

• Sour cherry and blackberry fruit is laced with vanilla, cream, briar and tar aromas.

  酸梅和黑莓的果香伴随着香草，奶油，甚至焦油的香气。

• It offers red fruit aromas like plum and sour cherry with chocolate and vanilla tones .

  散发着李子、酸樱桃般的红色果香，混合着咖啡、巧克力以及香草气息。

• Dry, medium+ acidity, medium+ alcohol, medium furry tannins, sour cherry, cassis, medium length.

  干，中等偏高酸度已经酒精度，中等单宁，酸樱桃、黑醋栗，中等长度回味。

• Sour-cherry trees are smaller and bear fruit that is round to oblate, generally dark red, and too acidic to eat fresh.

  酸樱桃树矮小，果圆形至扁球形，色深红，酸含量高，一般不宜鲜食。

• Roasted pigeon breast, five spice, dried sour cherry jus

  烤五香鸽胸，干酸樱桃汁